You may have heard of resveratrol, a miracle of antioxidants in grape skins and some other foods and is associated with decreased risk of heart disease and reduce the effects of aging.
Unlike other antioxidants such as anthocyanins, which give color and blueberries are an integral part of the fruit, plants produce resveratrol only in response to fungi or bacteria. That’s right – Resveratrol is a natural antibiotic and fungicide.
This means that fungi and bacteria show a more natural plants, which produce more resveratrol. If the vines and repeatedly sprayed with synthetic fungicides – and wine is one of the main plant of chemical treatments today – the content of resveratrol in the results below.
That’s why eating a traditional grapes sprayed with fungicides – or drink non-organic wine – resveratrol does not offer at all! So everyone who might exaggerate the red wine as a “drug” may be totally wrong, if the wine is made from grapes sprayed with fungicides.
This may itself be a big incentive to buy grapes and organic wine, resveratrol can also help keep experienced the death of healthy cells significantly, which prevents cancer. Resveratrol actually modify gene expression in the body, so the cancer cells for a better position, heart disease and many other degenerative health conditions.
Studies also show that resveratrol can also make chemotherapy more effective against tumors, including influenza virus and HIV depreciation against the effects of high fat diet and increased physical endurance. Perhaps the most magical, like the supplement resveratrol extended the life of yeast, worms and even fish.
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