Worldwide manufacturer of chocolate brown, in the world with a documented fact supported by an annual growth of consumer love. This is a large amount of chocolate can be good news for consumers, but the amount consumed with caution, and the resulting product is recommended to control the content of cocoa.
Now we have a dark chocolate bar with the consumption of adult women and risk of heart disease reduce the risk of stroke have documented evidence of how to explain it. Cardiology, Journal of the American College of researchers published in the struggle for women at low risk with high consumption of chocolate was not found. According to scientists, more than a third of chocolate consumption reduces the risk of heart disease, as described in the British Medical Journal documented evidence of cardiovascular benefits even more.
A number of new studies on chocolate antioxidant and anti-inflammatory foods have a positive impact on human health. These include reduction of blood pressure and insulin sensitivity, the development of diabetes and development of millions of children and vulnerable adults, the main factor for the increase. World Health Organization, heart disease, about 24 million people in 2030, the countries that, but proper diet and lifestyle can significantly reduce mortality.
A lower risk of heart disease and stroke a high level of cocoa consumption.Chocolate consumption and reduced risk of heart disease and stroke are the link between the past and try to confirm the research effort, Dr. Oscar Franco and colleagues at the University of Cambridge in England, seven studies which examined the results with and without existing heart disease, involving more than 100,000 participants. The researchers studied the design and quality of the relationship, taking into account these differences, the lowest in the high-intake group compared with the chocolate.
Researchers at a higher level of chocolate consumption and a significant correlation between the risk of cardiovascular events in a meta-analysis of all studies performed. They have a “high level of consumption of chocolate in a 37% reduction in cardiovascular disease and 29% reduction in stroke associated with low in comparison.” Final analysis of a certain intensity, and the consumption of milk chocolate does not distinguish between nutrition experts, that at least 75% cocoa and sugar, we recommend using at least dark chocolate.
Optimization of vitamin D, fish oil and antioxidants such as resveratrol extra, including a strong fortress, in order to reduce the risk of heart disease and stroke is evident that there was no change in the lives of well-documented. List several times a week to eat small amounts of powerful health benefits of chocolate you can add cocoa research
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