Since ancient times, ginger has a long tradition of being highly effective in reducing symptoms of digestive discomfort. Modern scientific research has shown that ginger has therapeutic properties including antioxidant effects, ability to inhibit the formation of inflammatory compounds and anti-inflammatory results. The results of the new body of research published in the journal Cancer Prevention Research, Journal of the American Association for Cancer Research, showed specific anti-inflammatory properties of spices in the colon. The members of the health of mind you want to include ginger as part of a regular diet or organic crops, including additional risk is much lower inflammatory markers for colon cancer.
Dr. Suzanna Zick, research professor at the University of Michigan Medical School, and his team have collected 30 patients who participated in this study. Each equipped with two grams of ginger supplements or a placebo every day for 28 days. After the trial period, researchers measured the level of inflammation in normal intestine and found a statistically significant reduction in most of these markers. They also found a significant downward trend in some biomarkers of colon cancer.
Important marker of intestinal inflammation is known that PGE 2, prostaglandin dinoprostone called natural. Prostaglandin PGE2, ultimately contributes to the high temperatures, so it is important to control the signal for researchers to determine the level of inflammation in the body. Inflammation has been implicated in previous studies as a precursor to colon cancer, and ginger supplementation effectively reduces the levels of prostaglandins to reduce the risk of colon cancer.
Dr. Zick is a doctor of natural herbs and natural compounds, particularly the strengthening of public health, without requiring human intervention pharmacy. He noted the results of the study: “We must apply the same kind of rigidity questions about the effect of ginger, which is applicable to other clinical research studies.” Dr. Zick concludes: “The interest in this case will only increase as they seek ways to prevent cancer is not toxic, and improve the quality of life in a cost-effective.”
Ginger is a spice used for centuries for a special flavor and medicinal properties as well. The researchers of this study using the addition (2 g per day) to achieve reduction of inflammation. Most health conscious people should be encouraged to use low-dose supplements of 250 mg per day to reduce the risk of inflammatory factors that contribute to colon cancer.
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